29th, 30th & 31st October

From: £3.50

  • DELIVERY: FRIDAY 29th OCTOBER (between 09h30 – 14h00)
  • Please ensure to let us know where to leave your food if you are not going to be home.

Our famous Tapas menu brings you all the delights from Siôn’s time working and living in Mallorca. These are his favourite dishes and we are now able to bring them to you, just heat to eat any day over the weekend! Most dishes take 20 – 25 minutes in a medium oven and some are suitable for reheating in the microwave. Full instructions are sent with your food.

Grab a bottle of Rioja, get the Gypsy Kings on your smart speaker and have a Flamenco Fantastic dinner party in the comfort of your own home.

Our Tapas ‘Heat to Eat’ concept sits between a takeaway and a ready meal with minimum input from you but maximum effect for your family or guests. These recipes have been developed to give you the finishing touches responsibility so we do all the hard work and you take the credit!

Paprika Chicken, Chorizo & Red Pepper Skewers

Marinated smoked paprika & herb chicken, chorizo & red pepper skewers

Patatas Bravas

Crispy roasted diced potatoes with a spicy smoked paprika tomato sauce to pour over - The classic Patatas Bravas!

Meatballs, Chorizo & Red Wine

Butchers meatballs baked in a chorizo & red wine sauce

Garlic Bread, Paprika Butter

Ciabatta loaded with garlic butter, parsley & paprika

Beef & Jalapeno Empanadas

Spicy ground beef & chopped jalapeno chillies wrapped in puff pastry - Perfect with an ice cold cerveza!

Paella - Chicken, Chorizo & King Prawns

Chicken, chorizo & king prawn paella with Mediterranean vegetables

Mediterranean Salad

Lettuce, tomato, red onion & peppers with an oregano & olive oil dressing

Chicken, Manchego & Mozzarella Croquetas

Shredded chicken with Spanish Manchego cheese & mozzarella bound in golden breadcrumbs, the ultimate tapas!

Gambas Al Ajillo

King prawns baked in olive oil with lemon, parsley & chilli

Cod Fritters, Lemon & Garlic Aioli

Flaked white cod, chives & sweetcorn bound with mash potato served with a lemon & garlic aioli

Spanish Tortilla, Potato & Onion

Slow cooked sticky Spanish onions with sliced potato baked in a free range egg tortilla

Baked Mediterranean Vegetable Tumbet

Think of a ratatouille, oven baked with sliced potatoes and a smoked paprika sauce and you have Tumbet! This is a vegetarian version that compliments any dish.

Peaky Brownie Bakehouse - Seville Orange Cheesecake Jar

Seville orange cheesecake packed into a 190ml jar by The Peaky Brownies bakehouse