Plant Mince & Lentil Bolognese, Pesto Spaghetti (v)
£5.50
VEGETARIAN
Traditional bolognaise sauce made with plant mince, protein packed red lentils & root vegetables in a rich tomato ragu. Served with pesto spaghetti.
INGREDIENTS
Lentils, Plant mince, Mycoprotein (88%), Rehydrated Free Range EGG White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate; Gluten Free Barley Malt Extract, CELERY, onion, carrot, garlic, tomato, basil, parsnip, red pepper, yellow pepper, tomato paste, spaghetti durum WHEAT, pesto, MILK, vegetarian hard cheese, cashew NUTS, basil, olive oil
| # of Meals | Discount Price |
|---|---|
| 10 - 14 | 5% |
| 15 - 19 | 8% |
| 20 - 100 | 10% |
| PORTION SIZE | Double Protein |
|---|---|
| Dietary requirements | Vegetarian, pescetarian |
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